Maple Syrup Cookbook

Discover why thousands of readers swear that maple syrup makes everything taste better. The revised third edition of this beloved classic features stunning full-color photography and a dozen brand-new recipes from the author. With over 100 recipes spanning breakfast, lunch, dinner, and dessert, you'll find endless inspiration to incorporate maple syrup into every meal. From Buttermilk Corn Cakes and Banana Crêpes with Maple Rum Sauce to savory dishes like Maple Bacon Strata, Curried Pumpkin-Apple Soup, and Chicken with Maple-Mustard Glaze, this cookbook proves maple's versatility. Explore sweet and savory creations including Maple Cream Scones, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Maple-Roasted Root Vegetables, and more. Whether you're planning brunch or a weeknight dinner, this essential kitchen companion delivers tried-and-true recipes that celebrate the rich, complex flavor of pure maple syrup.